We are a small-scale family farm, making award-winning farmstead goat cheese since 1994, and artisan cow cheese from local dairies. Fresh and aged cheeses and yogurt. At the farm, local farmers' markets, and local retail stores. Farm stand open late spring to fall on Saturdays and Sundays for tastings, tours, and purchases! Offering cheesemaking workshops at the farm in winter and early spring.
Goat dairy selling year-round at Midcoast Maine farmers' markets, co-ops and retail locations, at events year-round, and at our farm stand from late spring to fall on Saturday and Sunday 11-5